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#1
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| Anyone have any holiday recipies? Want to share how the spend their holidays? Lets hear it ladies ![]() |
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#2
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| I love decorating for the holiday's!!
__________________ Secure E-mail Effie911@hushmail.com |
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#3
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| Me too ![]() |
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#4
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| Quote:
Me three! lol ![]()
__________________ The walls we build around us to keep out the sadness also keeps out the joy. Mod @ Xtreme-USA Mod @ Women4Fitness Admin @ PremierMuscle Secure E-mail DblDmnGd@Cyber-Rights.net Non-secure E-mail DblDmnGd38@steroidsupport.com |
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#5
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| Here one of my favorite holiday reciepes. Sweet Potato Casserole 8 servings. INGREDIENTS: 1 (40 ounce) can cut sweet potatoes, undrained 1 cup white sugar 2 eggs 1/3 cup butter 1/3 cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar 1 cup chopped pecans 1/3 cup all-purpose flour 1/3 cup butter, melted -------------------------------------------------------------------------- DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
__________________ Secure E-mail Effie911@hushmail.com |
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#6
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| This dessert my kids love. Vanilla and Chocolate Delight makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding." Original recipe yield: 1 - 9x13 inch pan. INGREDIENTS: 1 cup finely chopped pecans 1 cup all-purpose flour 1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (16 ounce) container frozen whipped topping, thawed, divided 3 cups milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (3.4 ounce) package instant vanilla pudding mix 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled -------------------------------------------------------------------------------- DIRECTIONS: Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars. Well it's not totally calorie free, but Christmas only comes once a year! ![]()
__________________ Secure E-mail Effie911@hushmail.com |
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#7
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| hahahaha thats so funny cause I am making that right now, for thanksgiving dinner ![]() only I put marshmallows on top and corn flakes. |
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#8
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| it all sound good . yall have a good thanksgiving. ![]() |
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